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The result is exceptional marbling that transforms tough connective tissue into a buttery
feeding program
Prime Rib includes some of the most succulent muscle meat
is the A5 grade of Wagyu Filet Mignon
Bone-In Ribeye | G1 Certified veal The result is exceptional marblingOur Bone In Ribeye is a steakhouse classic bold, rich, and built for those who want serious flavor. Hand cut from G1 Certified Midwestern beef and wet aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. The bone adds more than just visual impact it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or
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